Savoy Tandoori

Boneless chunky chicken. All tandoori dishes are marinated in herbs & spices and cooked in the tandoor. Served with onion salad and mint sauce.

Tender chunks of spring chicken marinated in yoghurt and our special herbs & spices, barbequed in tandoor oven and cooked in our delicate masala sauce.

All biryani dishes are cooked with basmati pilau rice and served with vegetable curry.

Very mild, cooked with coconut milk and cream

Sweet and sour sauce cooked with fresh green peppers, onions and red chillies

Fairly hot, sweet and sour curry with the addition of lentils

Hot curry flavoured with lemon juice

Fairly hot curry cooked with onion, mixed peppers and green chillies

Chopped onion marinated in gram flour, deep fried round ball, served with onion salad

Minced lamb cooked in tandoor oven.

Minced lamb shallow fried in a flat burger.

Succulent slices of chicken cooked with peppers, onions and potatoes and topped with melted cheese.

Onion bhaji, sheek kebab, lamb & chicken tikka.

Triangle-shaped deep fried pastries.

Tender pieces of chicken cooked in our special spicy sauce, served with a fried spicy bread.

Chunky chicken tikka balls in breadcrumbs.

Spring chicken marinated in yoghurt with our special herbs & spices, barbequed over flaming charcoal in tandoor oven.

Boneless chunky chicken or lamb marinated in our special herbs & spices, barbequed over flaming charcoal in tandoor oven.

Juicy prawns cooked in our special spicy sauce, served with a fried spicy bread.

Juicy king prawns cooked in our special spicy sauce, served with a fried spicy bread.

King prawn buttered in breadcrumbs.

Potatoes & chick peas cooked in our special spicy sauce, served with a fried spicy bread.

mushrooms in breadcrumbs, stuffed with mashed potatoes, onions and cheese.

Marinated tikka cooked with fresh garlic and mango sauce.

Deep fried salmon marinated with fresh garlic and ginger.

Onion Eggs with battered bread

Sheek kebab wrap Spring chicken marinated in yoghurt with our special herbs & spices. All tandoori dishes are marinated in herbs & spices and cooked in the tandoor. Served with onion salad and mint sauce.

Boneless chunky chicken. All tandoori dishes are marinated in herbs & spices and cooked in the tandoor. Served with onion salad and mint sauce.

Boneless Lamb. All tandoori dishes are marinated in herbs & spices and cooked in the tandoor. Served with onion salad and mint sauce.

Sheek kebab, quarter tandoori chicken, lam and chicken tikka. All tandoori dishes are marinated in herbs & spices and cooked in the tandoor. Served with onion salad and mint sauce.

King prawns marinated in our special herbs & spices. All tandoori dishes are marinated in herbs & spices and cooked in the tandoor. Served with onion salad and mint sauce.

Skewered chunks of chicken tikka with onions, tomatoes and peppers. All tandoori dishes are marinated in herbs & spices and cooked in the tandoor. Served with onion salad and mint sauce.

Skewered chunks of lamb with onions, tomatoes and peppers. All tandoori dishes are marinated in herbs & spices and cooked in the tandoor. Served with onion salad and mint sauce.

Skewered king prawns with onions, tomatoes and peppers. All tandoori dishes are marinated in herbs & spices and cooked in the tandoor. Served with onion salad and mint sauce.

Skewered king prawns with onions, tomatoes and peppers. All tandoori dishes are marinated in herbs & spices and cooked in the tandoor. Served with onion salad and mint sauce.

Lamb

Tender chunks of spring chicken marinated in yoghurt and our special herbs & spices, barbequed in tandoor oven and cooked in our delicate masala sauce.

Tender chunks of lamb marinated in yoghurt and our special herbs & spices, barbequed in tandoor oven and cooked in our delicate massala sauce.

Boneless spring chicken cooked with plump mango, coconut, sultanas, almonds and cashew nuts.

Traditional handi style cooking. Chicken cooked with red onions, mixed peppers, fenugreek and delicate Bengal spices.

Traditional handi style cooking. Lamb cooked with red onions, mixed peppers, fenugreek and delicate Bengal spices.

Traditional handi style cooking. Chicken or lamb cooked with red onions, mixed peppers, fenugreek and delicate Bengal spices.

Chunky pieces of chicken cooked with aromatic spices in a tangy sizzling sauce.

Chunky pieces lamb cooked with aromatic spices in a tangy sizzling sauce.

Chunky chicken tikka pieces cooked in a mildly spiced, creamy sauce and topped with roasted peanuts.

Highly spiced, succulent slices of lamb in a tangy sauce.

King prawns marinated in honey, yoghurt and chilli, simmered in coconut milk and ground fresh spices and finished with cashew nuts.

Tender breast of chicken marinated in yoghurt crushed black pepper and fresh mint and finished with caramelised red onions.

Succulent strips of lamb marinated in mint, chilli & lime juice, simmered with bayleaf & topped with caramelised tomatoes & fresh mint.

Fresh salmon fillets marinated in chilli, garlic and ginger, pan fried then simmered in a light orange sauce.

Sweet and spicy dish cooked with coriander, garlic and herbs. Served sizzling.

Sweet and spicy dish cooked with coriander, garlic and herbs. Served sizzling.

All biryani dishes are cooked with basmati pilau rice and served with vegetable curry.

All biryani dishes are cooked with basmati pilau rice and served with vegetable curry.

All biryani dishes are cooked with basmati pilau rice and served with vegetable curry.

All biryani dishes are cooked with basmati pilau rice and served with vegetable curry.

All biryani dishes are cooked with basmati pilau rice and served with vegetable curry.

All biryani dishes are cooked with basmati pilau rice and served with vegetable curry.

All biryani dishes are cooked with basmati pilau rice and served with vegetable curry.

All biryani dishes are cooked with basmati pilau rice and served with vegetable curry.

Chicken, lamb, prawn and mushroom. All biryani dishes are cooked with basmati pilau rice and served with vegetable curry.

Chicken, lamb. prawn & mushrooms

Small chunks of chicken with Bangladeshi lemon.

Small chunks of lamb with Bangladeshi lemon.

Boiled eggs cooked in a medium sauce with fresh herbs and spices for an authentic Bengali taste.

Cat fish fried and cooked in a spicy sauce with fresh green chillies, tomatoes and coriander.

Bottlegurd cooked in a medium spiced sauce with fresh garlic, coriander, tomatoes and bay leaves.

Bottlegurd cooked in a medium spiced sauce with fresh garlic, coriander, tomatoes and bay leaves.

Very mild, cooked with coconut milk and cream

Mild flavourful dish cooked with pineapple and cream

Medium spiced thick sauce with fresh coriander

A fairly thick curry cooked with onions, green pepper, tomatoes and coriander

Thick sauce curry cooked with pimentos, garlic, peppers and onions, garnished with tomatoes and coriander

A maximum quantity of onions in a medium spiced thick sauce

Sweet and sour sauce cooked with fresh green peppers, onions and red chillies

Fairly hot, sweet and sour curry with the addition of lentils

Medium spiced, cooked with fresh garlic and spinach

Hot curry flavoured with lemon juice

Very hot, strongly flavoured curry, cooked with potatoes & fresh coriander

Very very hot and spicy - one of the hottest!

Cooked with fresh garlic

A medium spiced sauce with fresh tomatoes and lemon

Fairly hot curry cooked with onion, mixed peppers and green chillies

Cooked in naga chilli sauce with tomatoes and onions

Asian style hot curry cooked with fresh coriander and tomatoes

Chick peas and potatoes cooked with lentils, garlic and ginger.

Fresh seasonal vegetables simmered in coconut milk with cinnamon and finished with mango.

Stuffed with chicken, potatoes and onions.